Pulsifier II® employs a revolutionary technology for the processing of food samples for microbiological examination. Unlike paddle-type instruments the Pulsifier II® incorporates an oscillating ring that beats the outside of the plastic bag containing the food sample at high frequency producing a combination of shock waves and intense stirring which drives the microbes into suspension. Pulsification has been shown in most food types to be less destructive to the sample producing lower concentrations of debris.
A programmable digital display is used for cycle times, program setting and pause feature. There is also a self-contained area at the bottom of the instrument capable of collecting a complete sample volume in the event of spills or leaks. The lid has a unique locking device so the bag is sealed tightly to prevent aerosol release. This hinged lid can also be released for easy clean-up.
Pulsifier® is included in ISO:7218:2007(E); Microbiology of food and animal feeding stuffs.
ISO: 7218: 2007(E) states that a vibrational mixer (PulsifierR) has the fastest run time of 0.5 to 1 minute (recent evaluations have shown that there is no increase in bacterial recovery after 15 seconds) and is suitable for most food stuffs, including hard or dry products. ISO:7218:2007(E) also states that peristaltic blender (StomacherR ) which has a slower run time of 1 to 3 minutes and may not be suitable for certain foodstuffs such as hard or dry products, as they may puncture the bag. A peristaltic blender (StomacherR) is also shown that they may not be suitable for products which are difficult to homogenize due to texture such as sausages.
|Dimensions in mm(L x W x H)||460 x 320 x 320|
|Power Specs||110v ±10%/50-60Hz|
|Adjustable Time Setting||15 or 30 seconds|